Our 2024 Deep Sea Chardonnay is sourced from the cool-climate Goodchild Vineyard, located in the Santa Maria Valley—one of California’s premier growing regions for Chardonnay. Known for its coastal influence and distinct terroir, the vineyard benefits from fog and breezes that help preserve acidity and fruit freshness. Our 2024 vintage is fermented in stainless steel to retain its bright, clean character, then aged for four months in neutral oak, adding texture and subtle oak notes. The result is a focused Chardonnay with notes of green apple, citrus, and stone fruit, supported by bright acidity and a mineral-driven finish. This wine is a versatile, modern expression of the unique Santa Maria Valley terroir.
Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish.
2023 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of orange zest, raspberry sorbet, and juicy cherries. Every vintage of this wine is a total delight, and the 2023 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!
Cabernet Sauvignon vs. Merlot! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.
2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.
2022 Deep Sea Malbec, Santa Barbara County: Our 2022 Malbec is rich with notes of ripe Black Cherry, Blueberry and Cola. Waves of Raspberry, Pomegranate, and Plum are followed by savory Spices and toasted Oak. Sourced from the acclaimed Valley View Vineyard in Los Alamos, the favorable growing conditions of the Santa Ynez Valley are known to produce complex, and unique wines. Our 2022 Malbec is an excellent example of the region.
The Pinot Noir grapes for our sixth vintage of Conway Pinot Noir are sourced from the acclaimed Santa Maria Valley Goodchild Vineyard. In keeping with previous vintages, this wine is fermented on the skins. Visually, the 2023 shows a vibrant ruby red color in the glass. The coloration is indicative of the rich red fruit flavors imparted by the skins of the grapes. Barrel aged for 10 months in 30% new French Oak, and 70% neutral French Oak, this wine is recommended to be enjoyed on its own, or with light fare.
Classic fruit aromas such as ripe red berries, cherry, vanilla and spice are followed by silky smooth tannins, bright strawberry fruit flavors, cherry and cranberry notes. The influence of the new French Oak adds a touch of vanilla and enhances the wine's complexity. The 2023 Conway Pinot Noir a favorite among our Pinot Noir offerings. The special label signifies its quality, and it stands out as one of the best bottles in our portfolio of wines.
The CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, the 2022 vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Aged in 30% New French Oak for 20 months, the excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on its own, and a delightful pairing with a hearty dish.
