Get ready for a Cherry Bomb blast of fun with every sip of Cherry’s Rescue Red! This wine is a deliciously smooth Cabernet Sauvignon, with distinct aromas of oak and bold flavors of black cherry, black currant and a hint of savory black pepper. A delicate accent of vanilla leaves this wine with a smooth finish that will have you sipping in delight! Crafted with love in honor of our winery dog Cherry, and all her furry rescue pals spreading joy in their fur-ever homes.
But hold onto your glasses because there’s more tail-wagging goodness! Cherry is a graduate of West Coast Labrador Retriever Rescue (https://wclrr.org/), and with the release of this wine Deep Sea will be collaborating with WCLRR to raise funds and awareness for future WCLRR pups! We believe good wine should do good deeds. Sip Wine. Save Dogs!
Cherry’s Rescue Red is a Cabernet Sauvignon, from Santa Barbara County. It’s a special limited run wine in honor of our very own winery doggo, and supports the local shelter that brought Cherry into our lives. The WCLRR mission is to rescue, rehabilitate, and re-home abandoned labrador retrievers, golden retrievers, and other retriever breeds. “We’re all about the dogs.” So, let’s raise a glass to our four-legged grape-stomping partner in crime, Cherry!
Hand-harvested from the acclaimed Demetria Estate Vineyard in Los Olivos, this Grenache reflects the distinctive character of the Santa Ynez Valley. Fermented with 10% whole cluster and native yeasts in stainless steel, then aged for 18 months in 100% neutral French oak — a combination of traditional 228L barriques and 600L demi-muids — preserving the wine’s purity while adding subtle texture and depth. Aromatics: Fresh raspberry, red currant, dried violets, and a touch of white pepper. Palate: Bright and focused, with notes of tart cherry, raspberry, and red currant, finishing with a hint of cinnamon spice. Limited Production: 250 cases.
Our 2024 Deep Sea Chardonnay is sourced from the cool-climate Goodchild Vineyard, located in the Santa Maria Valley—one of California’s premier growing regions for Chardonnay. Known for its coastal influence and distinct terroir, the vineyard benefits from fog and breezes that help preserve acidity and fruit freshness. Our 2024 vintage is fermented in stainless steel to retain its bright, clean character, then aged for four months in neutral oak, adding texture and subtle oak notes. The result is a focused Chardonnay with notes of green apple, citrus, and stone fruit, supported by bright acidity and a mineral-driven finish. This wine is a versatile, modern expression of the unique Santa Maria Valley terroir.
Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish.
2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.
2023 Deep Sea Malbec, Santa Barbara County: Our 2023 Malbec is rich with notes of ripe Black Cherry, Blueberry and Cola. Waves of Raspberry, Pomegranate, and Plum are followed by savory Spices and toasted Oak. Sourced from the acclaimed Valley View Vineyard in Los Alamos, the favorable growing conditions of the Santa Ynez Valley are known to produce complex, and unique wines. Our 2023 Malbec is an excellent example of the region.
The CONWAY Cabernet Sauvignon is always one of our favorite wines to craft, and the 2023 vintage truly shines. Produced in limited quantities from the esteemed Valley View Vineyard in Los Alamos, this wine offers a beautiful balance of power and poise. Aromas of violet, dried sage, and earthy spice lead into rich flavors of black currant, blackberry, and a hint of savory black olive. Aged for 20 months in 30% new French oak, it shows excellent structure and depth, with firm yet approachable tannins and a long, polished finish. This is a Cabernet for those who appreciate the “King of Grapes” in its most balanced form — expressive, complex, and ready to enjoy with a hearty meal or on its own.
