Get ready for a Cherry Bomb blast of fun with every sip of Cherry’s Rescue Red! This wine is a deliciously smooth Cabernet Sauvignon, with distinct aromas of oak and bold flavors of black cherry, black currant and a hint of savory black pepper. A delicate accent of vanilla leaves this wine with a smooth finish that will have you sipping in delight! Crafted with love in honor of our winery dog Cherry, and all her furry rescue pals spreading joy in their fur-ever homes.

But hold onto your glasses because there’s more tail-wagging goodness! Cherry is a graduate of West Coast Labrador Retriever Rescue (https://wclrr.org/), and with the release of this wine Deep Sea will be collaborating with WCLRR to raise funds and awareness for future WCLRR pups! We believe good wine should do good deeds. Sip Wine. Save Dogs!

Cherry’s Rescue Red is a Cabernet Sauvignon, from Santa Barbara County. It’s a special limited run wine in honor of our very own winery doggo, and supports the local shelter that brought Cherry into our lives. The WCLRR mission is to rescue, rehabilitate, and re-home abandoned labrador retrievers, golden retrievers, and other retriever breeds. “We’re all about the dogs.” So, let’s raise a glass to our four-legged grape-stomping partner in crime, Cherry!

Hand-harvested from the acclaimed Demetria Estate Vineyard in Los Olivos, this Grenache reflects the distinctive character of the Santa Ynez Valley. Fermented with 10% whole cluster and native yeasts in stainless steel, then aged for 18 months in 100% neutral French oak — a combination of traditional 228L barriques and 600L demi-muids — preserving the wine’s purity while adding subtle texture and depth. Aromatics: Fresh raspberry, red currant, dried violets, and a touch of white pepper. Palate: Bright and focused, with notes of tart cherry, raspberry, and red currant, finishing with a hint of cinnamon spice. Limited Production: 250 cases.

Our 2024 Deep Sea Chardonnay is sourced from the cool-climate Goodchild Vineyard, located in the Santa Maria Valley—one of California’s premier growing regions for Chardonnay. Known for its coastal influence and distinct terroir, the vineyard benefits from fog and breezes that help preserve acidity and fruit freshness. Our 2024 vintage is fermented in stainless steel to retain its bright, clean character, then aged for four months in neutral oak, adding texture and subtle oak notes. The result is a focused Chardonnay with notes of green apple, citrus, and stone fruit, supported by bright acidity and a mineral-driven finish. This wine is a versatile, modern expression of the unique Santa Maria Valley terroir.

Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish. 

Our Sauvignon Blanc has a bright straw-green hue, and a vibrant profile. Aromas of citrus and green apple are followed by juicy fruit flavors of ripe pear, ripe lemon and nectarine. Sourced from the acclaimed Portico Hills Vineyard in Los Alamos, this wine reflects the unique martime influence of the region with fresh mineral notes and lively acidity. Subtle vanilla flavors from three months of neutral French oak aging soften the acid, creating a relaxed and complex finish.

2024 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of orange zest, raspberry sorbet, and juicy cherries. Every vintage of this wine is a total delight, and the 2024 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!

Cabernet Sauvignon vs. Merlot!  Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.  

2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.

2023 Deep Sea Malbec, Santa Barbara County: Our 2023 Malbec is rich with notes of ripe Black Cherry, Blueberry and Cola. Waves of Raspberry, Pomegranate, and Plum are followed by savory Spices and toasted Oak. Sourced from the acclaimed Valley View Vineyard in Los Alamos, the favorable growing conditions of the Santa Ynez Valley are known to produce complex, and unique wines. Our 2023 Malbec is an excellent example of the region. 

The Pinot Noir grapes for our sixth vintage of Conway Pinot Noir are sourced from the acclaimed Santa Maria Valley Goodchild Vineyard. In keeping with previous vintages, this wine is fermented on the skins. Visually, the 2023 shows a vibrant ruby red color in the glass. The coloration is indicative of the rich red fruit flavors imparted by the skins of the grapes. Barrel aged for 10 months in 30% new French Oak,  and 70% neutral French Oak, this wine is recommended to be enjoyed on its own, or with light fare.

Classic fruit aromas such as ripe red berries, cherry, vanilla and spice are followed by silky smooth tannins, bright strawberry fruit flavors, cherry and cranberry notes. The influence of the new French Oak adds a touch of vanilla and enhances the wine's complexity. The 2023 Conway Pinot Noir a favorite among our Pinot Noir offerings. The special label signifies its quality, and it stands out as one of the best bottles in our portfolio of wines. 

The CONWAY Cabernet Sauvignon is always one of our favorite wines to craft, and the 2023 vintage truly shines. Produced in limited quantities from the esteemed Valley View Vineyard in Los Alamos, this wine offers a beautiful balance of power and poise. Aromas of violet, dried sage, and earthy spice lead into rich flavors of black currant, blackberry, and a hint of savory black olive. Aged for 20 months in 30% new French oak, it shows excellent structure and depth, with firm yet approachable tannins and a long, polished finish. This is a Cabernet for those who appreciate the “King of Grapes” in its most balanced form — expressive, complex, and ready to enjoy with a hearty meal or on its own.