Our Sauvignon Blanc has a bright straw-green hue, and a vibrant profile. Aromas of citrus, fresh-cut hay and pineapple are followed by juicy fruit flavors of ripe lemon and nectarine. Sourced from the acclaimed Portico Hills Vineyard in Los Alamos, this wine reflects the unique martime influence of the region with fresh mineral notes and lively acidity. Perfect for enjoying with fresh oysters, seaweed salads, seafood pastas, and any fare with a kick of spice.
Sourced from the acclaimed Goodchild Vineyard in Santa Maria, this Chardonnay captures a fresh, modern coastal style. Stainless steel fermentation preserves its bright character, while six months in a blend of new and neutral French oak (70/30) adds texture and depth, with full malolactic fermentation lending a smooth, rounded finish. Bursting with fresh lemon and crisp green apple, our Chardonnay finishes with flavors of stone fruit and a touch of coastal minerality. Pairs with shellfish, creamy pastas, roast chicken, and good friends!
2025 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir Rosé is a refreshing waterfall of tart cherries, wild strawberry and ripe citrus. Every vintage of this wine is a total delight, and the 2025 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!
Lively and refreshing, our Grenache Blanc was hand-harvested from the Rava Estate in the heart of Paso Robles. Fermented in neutral French Oak barrels and aged on the lees. Juicy flavors of Tropical Fruit and Honeydew Melon are followed by a snap of Citrus on the finish. Pair with shellfish, drink with friends! 328 Cases Produced.
Hand-harvested from the acclaimed Demetria Estate Vineyard in Los Olivos, this Grenache reflects the distinctive character of the Santa Ynez Valley. Fermented with 10% whole cluster and native yeasts in stainless steel, then aged for 18 months in 100% neutral French oak — a combination of traditional 228L barriques and 600L demi-muids — preserving the wine’s purity while adding subtle texture and depth. Aromatics: Fresh raspberry, red currant, dried violets, and a touch of white pepper. Palate: Bright and focused, with notes of tart cherry, raspberry, and red currant, finishing with a hint of cinnamon spice. Limited Production: 250 cases.
The Pinot Noir grapes for our seventh vintage of Conway Pinot Noir are sourced exclusively from the acclaimed Goodchild Vineyard in the Santa Maria Valley. Continuing the tradition of previous vintages, the wine was fermented on the skins to enhance depth, complexity, and varietal character. In the glass, the 2024 vintage displays a brilliant ruby hue, hinting at the elegant red fruit profile to come. Barrel aged for 10 months in 30% new French oak and 70% neutral French oak, this Pinot Noir strikes a beautiful balance between vibrant fruit expression and subtle oak influence.
Expressive aromas of ripe cherry, wild strawberry, and raspberry are layered with delicate notes of vanilla, baking spice, and a touch of forest floor. On the palate, silky tannins frame flavors of red cherry, and juicy strawberry, while the French oak contributes hints of vanilla and warm spice that add depth and complexity.
Elegant yet approachable, the 2024 Conway Pinot Noir showcases the distinctive character of Goodchild Vineyard and continues to be one of the standout wines in our portfolio. The special label once again signifies the exceptional quality of this limited offering.
2023 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.
